Africa’s wheat crops are being destroyed by a fungus called Ug99, prompting calls for the genetic engineering of wheat, the last food staple not yet contaminated and controlled by genetic engineering.

Vast amounts of money are flooding the world’s commodities markets, driving up prices of staple foods like wheat and rice.

Earth Day have mostly been a joke as the mindless masses and criminal corporations engage in ‘feel-good’ activities that do more harm than good. It is time for real change and for every day to be Earth Day.

Not only are most genetically engineered crops toxic, many are also less profitable and ultimately less productive than natural crops.

Canada is poised to become the first country in the world to list bisphenol A as a toxic substance and ban the use of polycarbonate plastic baby bottles.

How we treat animals says a lot about us and little of it is good.

The food crisis is taking a heavy toll on the world’s poor and it will only get worse until people go back to sustainable farming.

Chemical based agriculture is destroying the world’s bird population – another good reason to eat organically grown food.

Seeds of some genetically modified crops can endure in the soil for at least 10 years, making it extremely difficult to stop the spread of the dangerous crops.